Spicy Turkey Meatball Pitas

AFFILIATE DISCLOSURE: This post contains affiliate links. We earn a small commission from qualifying purchases.

I participated in an Influencer Activation on behalf of Influence Key for Shady Brook Farms . I received complimentary products to facilitate my review as well as a promotional item to give thanks me for my participation. #700ReasonsforSummer

Memorial mean solar day is effectually the corner so I started thinking almost what to make for my friends for the fun holiday. Instead of using traditional meat similar beef or chicken, I decided to use something that is a lilliputian more healthy…Turkey! It is a lean, tasty exchange for summertime foods traditionally prepared with beef or pork such every bit sausages and burgers. Shady Brook Farms works with farmers to produce wholesome turkeys raised without growth-promoting antibiotics without making it super expensive.

Ingredients

Shady Brook Farms Footing Turkey – No growth promoting antibiotics
two Containers Plain Greek Yogurt
Container of Plum Tomatoes
4 Cloves Garlic
1 Caput Bib Lettuce
four Minor Cucumbers (english language or persian)
ii Lemons
2 Shallots
Olive Oil
1 tsp Chili Pepper
one tbsp Greek Spices
1 Minor Mango
Common salt
Pepper

Tools
Zester or Mircoplane
Non-stick Pan
Wooden Spoon
Small-scale Mixing Bowl
Big Mixing Bowl

Always cook turkey to an internal temperature of 165 degrees fahrenheit.

First by zesting the lemons, then quarter and deseed the lemons. Skin & mince the 2 shallots to go i/4 shallots. In a bowl, combine the shallots and the juice from half dozen lemon wedges.

Peel and mince the garlic. Mix together the chili pepper, greek spices, and minced garlic. Rut on medium-loftier oestrus for one to 2 minutes until fragrant. Take the spices out of the pan and put in a mixing bowl. Add the ground turkey and lemons zest to the bowl of cooked spices. Flavour with salt and pepper and mixing with your hands. Form the meatballs in very small assurance.

Wipe out the pan. Melt the meatballs in the same pan as the spices, but brand certain that information technology is wiped out (not washed). Heat 2 tsp olive oil. Cook the meatballs for nigh 8 to 10 minutes on medium oestrus until evenly browned and cooked all the way through.

Make the yogurt sauce and salad dressing while the meatballs are cooking. Wash the cucumbers and shred them. Peel and dice the ripe mango. Juice the 2 remaining lemon wedges seasoning with salt and pepper.  Mix lemon juice, mango, greek yogurt, minced shallots, and 1/iv loving cup olive oil. Slowly whisk together the sauce. Set bated.

Pare a 10 pieces of bib lettuce keeping them in tact. Chop the remainder of the bib lettuce and add other lettuce to brand a salad. Throw in sliced plum tomatoes and kalimata olives.

While the meatballs are cooking, toast the pita bread in the oven on 450 degrees F putting them direct on the over rack for about 3 minutes or until lightly browned. Cut in half after they are cooked. Line each pita pocket with a piece of bib lettuce. Identify meatballs on top, then the Mango Tzatziki on top. Serve with a salad and actress Mango Tzatziki.

Connect with Shady Brook Farms:

Website
Facebook

Check out the Memorial Twenty-four hours Contest

Vote for your Favorite Recipe

The grand prize winner will receive a $500 gift carte toward the purchase of backyard furniture, platonic for helping you create an outdoor living space perfect for entertaining!

5 additional winners will be chosen at random from amid the contest's voters, and will win an array of delicious Shady Brook Farms or Honeysuckle White ground turkey and sausage products, also every bit some handy food-prep accessories!

Recipe Contest: Monday, May 4th, 2022 – Monday, May 25th, 2015

Memorial Day Turkey Recipe Contest

woodfeseracke.blogspot.com

Source: https://aprilgolightly.com/spicy-mango-turkey-meatball-pitas-with-mango-tzatziki/